Seawit® Primary coconut oil powder
Seawit@ coconut oil microcapsule powder is made from virgin coconut oil or coconut oil, which is processed by spray drying and agglomeration granulation. Coconut oil is rich in short and medium chain fatty acids, the absorption and transport pathway in the gastrointestinal tract is simple and efficient, , which can quickly provide energy, and can enhance the sense of satiety and prevent excessive fat storage in the body.
Seawit® 70% primary coconut oil powder is often used as an additive to beverages or baked goods,in the field of protein powder, slimming products, milk powder, solid drinks, sports drinks, meal replacement cookies and milkshake. Seawit®primary coconut oil powder has proprietary control technology, and the world-leading quality ensured by food safety increase the shelf life up to 2 years, also has good odor and taste.
Seawit® Cheese powder
Cheese powder is a popular ingredient that can be found in a variety of dishes. Whether you're making cake and cheese, seasoning popcorn, or crafting flavorful sauces, cheese powder can add depth and richness to your recipes.
Seawit® cheese powder is a free flowing powder made by sub micron emulsification, embedding and spray drying. It has better dispersibility in water, and tastes more delicate and smooth. The combination of agglomeration granulation and secondary embedding technology enables the product to have a higher oil load, lower surface free fat, greater stability, and a better taste and odor.
Seawit® Butter powder
Butter microencapsulated powder is rich in fat, protein, vitamin A, vitamin D, vitamin B, carotene, minerals (calcium, phosphorus, potassium) and so on. The protein in the butter microcapsule powder is a high-quality protein, containing a variety of essential amino acids, which can help maintain the normal physiological function of the human body and help maintain the normal physiological function of the human body. Easy to incorporate into baked goods, sauces and seasonings.
Butter microcapsules retain the nutrients and flavor of butter while being easy to store, transport and use. It has a wide range of applications in the food industry, and can be used as raw materials for baking, sauces, condiments, solid drinks and other foods to provide rich taste and flavor. In addition, because butter microencapsulated powder is in powder form, it is easier to measure and mix than liquid butter, so it also facilitates food processing.
Seawit® Butter Powder is made from high-quality ingredients, fermented butter with natural lactic acid bacteria to retain the natural aroma of butter. Milk flavor is rich, pure, silky, natural and long-lasting, stable quality, mellow and delicate taste.
Why choose us
Unique scientific methods
Our scientific methods enable us to explore how the value of one specific technology in a particular application area can be used to develop products and processes in completely different fields.
Advanced Equipment
The precise and moderate processing proprietary technology adopted by Seawit is a more precise and accurate processing method that aims to preserve fat soluble nutrients to the greatest extent possible, remove and avoid harmful substances, based on the exploration of the migration and changes of nutrients and harmful substances during oil and fat processing.
Scientist team
Seawit R&D team has long cooperated with research institutions such as the National Marine Food Engineering Technology Research and Development Center, the National Functional Food Engineering Technology Center, and the First Institute of Oceanography. As the leading unit of the Qingdao Functional Lipid Industry Technology Innovation Strategic Alliance, it has a provincial-level academician workstation, a provincial-level key lipid laboratory and over 70 invention patents.
Contact
Kathy Sun
No. 100 Kongquehe 3 Road, Jimo District, Qingdao 266200, China.
+86 18660334686
Kathy@seawit.cn
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