High oleic sunflower oil has a neutral taste and provides excellent stability without hydrogenation for the food industry and high oleic sunflower oil offers a trans-fat free oil solution for end use customers. High-oleic sunflower oil is also being used in many of the new plant-based food products. In November 2018, high oleic sunflower oil received an FDA 'Qualified Health Claim' that allows it to be labeled as a food that may help reduce the risk of heart disease when used in place of saturated fats.
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